Tuesday, November 1, 2016
Monday, October 17, 2016
cooking Of all time: A quick, easy and skinny weeknight meal, this chic...: Source: Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted...
Saturday, October 8, 2016
Saturday, September 24, 2016
Monday, September 5, 2016
Tuesday, August 23, 2016
Friday, August 19, 2016
Thursday, August 18, 2016
Pour 1 can of beer over the chicken
1 tsp. garlic
1 tsp. basil
1 tsp parsley
A dash of red pepper flakes opt.
Salt and pepper to taste.
cook on high for 4 or 5 hours
It will fall to pieces and so tender.
Monday, August 15, 2016
Bring 13/4 cup water to boil
Pour over meal and stir.
Pour into a skillet of hot grease and brown on one side and flip over and brown on other side.
Serve hot or cold
Monday, August 1, 2016
Thursday, July 28, 2016
Sunday, July 17, 2016
Thursday, July 14, 2016
American Duchess: How to Make a Quick and Easy 1920s Bathing Suit: In honor of the delightful 1920s events we've had this Summer, including the Lake Tahoe Gatsby coming up this weekend, I want to share w...
Wednesday, July 13, 2016
3 eggs separated
3 tablespoons cream cheese room temp.
1/4 teaspoon baking powder or cream of tarter
You can add Honey ,syrup,garlic salt or what you taste is.I just use my bread for sandwich`s
Preheat oven 300 degrees
separate the yolks from the whites of the eggs
in one bowl mix egg yolks cream cheese and honey or what you choose to taste
in second bowl add 1/4 tsp. baking powder to whites.
Beat the whites until fluffy and peaks appear .
slowly fold yolks into whites
Quickly spoon mixture into a baking sheet ( greased my pan just a little or i use parchment paper).
bake 20 minutes or less
I just keep a eye on mine so they don`t burn...Ovens differ.