One skilett of cornbread baked and cooled, 3 stalks of celery chopped,3 eggs, sage to your taste,1 whole onion chopped,2 cups bread crumbs, as much chicken broth as needed to make a batter, also add a stick of soft butter. Grease a baking pan and bake for 45 to 50 minutes or until golden brown on top.
Martha Newport's own recipe, handed down from her mother, Ola Stanley
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