Preheat the oven to 500 degrees. In a large bowl, place these ingredients;
2 cups Self-rising White Lily flour
Add more flour as needed
2 to 3 tablespoons lard
Stir in enough whole buttermilk to make a dough, and add one-half cup of heavy whipping cream
Stir well and knead a little in the bowl with your hands. Add flour as needed until the dough sticks together and is not sticky
Place on a floured counter or parchment paper,
press out with your hands, to about 1 half an inch, or you can use a rolling pin. Dip your biscuit cutter into flour and cut the dough straight down, cut out, and place in a slightly greased iron skillet or pan.
Melt some butter and pour it over the biscuits, and bake 10 to 13 minutes (oven varies) or until the tops and bottoms are a golden brown
When done, pour more butter over them.
Do not over-bake, for they may be too dry
