Scottish Rumbledethump

Sauté 2 chopped onions and a cup of small pieces of ham. Place them in a pot and add the vegetables listed below: 👇⇙

Add a 1/2 head of shredded cabbage, 4 diced potatoes, a cup of small pieces of ham into the pot, and cover with water to boil 

When cooked, tender drain and place back into the kettle, and place 1and1/2stick of butter and mash roughly. It doesn`t have to be smooth

Salt and pepper to taste. Place in a baking dish (8" square). Cover the vegetables with 2 cups of shredded cheddar cheese                                           

Bake at 350 degrees until golden brown on top

Scottish Clapshot

 1 large baking potato or 2 regular-sized potatoes, peeled and cubed

1 cup of peeled and cubed turnips

1 cup peeled and cubed carrots

1 tsp salt

2 Tbsp butter, cubed

3 Tbsp heavy cream

In a kettle, place the potatoes, carrots, and turnips

Fill with water until it covers the vegetables

Boil over high heat to a rolling boil and then reduce the heat to medium-high

Boil for 20 -25 minutes or until tender

Drain and mash the vegetables

Place in a serving dish and top with the butter, and drizzle with the heavy cream

Yum Yum SAUCE

1 cup mayo

1Tbsp ketchup 

1 Tbsp melted butter

 1 tsp garlic powder

1 tsp paprika

1Tbsp sugar

1 tsp onion powder

 1 Tbsp water

 Mix all ingredients and place in a jar with a lid or a container with a top, and refrigerate until you want to use it. 

It lasts about two weeks

Cucumber sandwich

 8oz. cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon lemon juice

 I tablespoon dill, chopped

A dash of salt, pepper, and garlic

2or three cucumbers sliced 

Place the cream spread on the bread, and then place the cucumbers on top 

3 ingredient Peanut butter cookies

 1 cup white granulated sugar

1 egg

 1 cup peanut butter

Mix all together

exsert into balls

Place on an ungreased cookie sheet, press flat with a fork, and bake at 350 degrees for about 7 to 10 minutes

Note: I sometimes add a tsp of vanilla.

Baked chicken

 

Place about 6 chicken parts in a baking dish, and pour in a small can of chicken broth and one pack of cream cheese 

Pour in a pack of Ranch dressing .

 Bake for about 2 to 3 hours or until tender. 

Oven 400 degrees

Cast iron skillet corn bread

 Two cups of cornmeal, I use self-rising 

One cup of SR flour

One large egg

Enough whole milk or buttermilk to make a batter ( not too thick and not too thin 

Stir all together and pour into a hot, greased skillet and bake at 400 degrees until golden brown on the top and around the sides.

Make sure you preheat the oven.

note;

Sometimes I add a 1/4 cup of butter to the batter to make sure it doesn't crumble so much.