Garlic cheddar cheese and parsley biscuits

 3 cups of Martha white flour or the flour of your choice

Enough buttermilk to make a dough ( I don't measure the liquid; I just eyeball it),

1 stick of butter, cold and cut into small pieces

In a large bowl, mix up your dough with the ingredients above and add 1 cup of cheese,

a tsp or two of garlic. When it's all mixed up, place the dough on a floured surface and roll out about 1/2 inch and cut out the biscuits

Melt some butter, sprinkle a tbls of parsley in the melted butter, and pour over biscuits. Bake at 375 degrees until💔💔💔

golden brown

Freezer Blueberry jam

 Ingredients

4 cups of blueberries

1 cup of sugar and 1 tbs lemon juice

Place all the above into a pot and crush the berries 

Place on the stove and cook, stirring often.

Cook for 10 or 15 minutes until it thickens 

Store it in the fridge.

I put mine in jelly jars

Strawberry pie

 Ingredients

4 cups fresh strawberries, put into a baked pie crust

1 cup sugar

1/3 cup water

1/4 tsp cream of tartar

1Tbsp light corn syrup

A dash of salt

1 baked pie crust

Directions

Step 1: Wash the strawberries and remove the green leaves on top

In a small cooker, put in the sugar, water, corn syrup, cream of tartar, and salt.

Step 2: Cook on medium heat until it comes to a boil, stirring occasionally so it won't burn.

Cook for about 5 minutes, then pour over the strawberries

Step 3: Let cool and top with whipped cream 

Jiffy yellow cake mix and yogurt cookies

 

Oven at 350 degrees;

1 box of Jiffy  yellow cake mix

1/2 cup plain yogurt, I used 

vanilla yogurt, and it was just fine....If too thick, add just a small amount of yogurt

Stir the batter really well

Scoop dough onto a well-greased cookie sheet, or on parchment paper

Bake 20-25 minutes.

Makes 8-10 cookies

Info will come later
 

Scottish Rumbledethump

Sauté 2 chopped onions and a cup of small pieces of ham. Place them in a pot and add the vegetables listed below: 👇⇙

Add a 1/2 head of shredded cabbage, 4 diced potatoes, a cup of small pieces of ham into the pot, and cover with water to boil 

When cooked, tender drain and place back into the kettle, and place 1and1/2stick of butter and mash roughly. It doesn`t have to be smooth

Salt and pepper to taste. Place in a baking dish (8" square). Cover the vegetables with 2 cups of shredded cheddar cheese                                           

Bake at 350 degrees until golden brown on top

Scottish Clapshot

 1 large baking potato or 2 regular-sized potatoes, peeled and cubed

1 cup of peeled and cubed turnips

1 cup peeled and cubed carrots

1 tsp salt

2 Tbsp butter, cubed

3 Tbsp heavy cream

In a kettle, place the potatoes, carrots, and turnips

Fill with water until it covers the vegetables

Boil over high heat to a rolling boil and then reduce the heat to medium-high

Boil for 20 -25 minutes or until tender

Drain and mash the vegetables

Place in a serving dish and top with the butter, and drizzle with the heavy cream