Garlic cheddar cheese and parsley biscuits

 3 cups of Martha white flour or the flour of your choice

Enough buttermilk to make a dough ( I don't measure the liquid; I just eyeball it),

1 stick of butter, cold and cut into small pieces

In a large bowl, mix up your dough with the ingredients above and add 1 cup of cheese,

a tsp or two of garlic. When it's all mixed up, place the dough on a floured surface and roll out about 1/2 inch and cut out the biscuits

Melt some butter, sprinkle a tbls of parsley in the melted butter, and pour over biscuits. Bake at 375 degrees until💔💔💔

golden brown

Buffy’s biscuits

Preheat the oven to 500 degrees. In a large bowl, place these ingredients;

2 cups Self-rising White Lily flour 

Add more flour as needed

2 to 3 tablespoons lard

Stir in enough whole buttermilk to make a dough, and add one-half cup of heavy whipping cream

Stir well and knead a little in the bowl with your hands. Add flour as needed until the dough sticks together and is not sticky

Place on a floured counter or parchment paper, 

press out with your hands, to about 1 half an inch, or you can use a rolling pin. Dip your biscuit cutter into flour and cut the dough straight down, cut out, and place in a slightly greased iron skillet or pan.

Melt some butter and pour it over the biscuits, and bake 10 to 13 minutes (oven varies) or until the tops and bottoms are a golden brown 

When done, pour more butter over them.

Do not over-bake, for they may be too dry