Garlic cheddar cheese and parsley biscuits

 3 cups of Martha white flour or the flour of your choice

Enough buttermilk to make a dough ( I don't measure the liquid; I just eyeball it),

1 stick of butter, cold and cut into small pieces

In a large bowl, mix up your dough with the ingredients above and add 1 cup of cheese,

a tsp or two of garlic. When it's all mixed up, place the dough on a floured surface and roll out about 1/2 inch and cut out the biscuits

Melt some butter, sprinkle a tbls of parsley in the melted butter, and pour over biscuits. Bake at 375 degrees until💔💔💔

golden brown

Freezer Blueberry jam

 Ingredients

4 cups of blueberries

1 cup of sugar and 1 tbs lemon juice

Place all the above into a pot and crush the berries 

Place on the stove and cook, stirring often.

Cook for 10 or 15 minutes until it thickens 

Store it in the fridge.

I put mine in jelly jars

Strawberry pie

 Ingredients

4 cups fresh strawberries, put into a baked pie crust

1 cup sugar

1/3 cup water

1/4 tsp cream of tartar

1Tbsp light corn syrup

A dash of salt

1 baked pie crust

Directions

Step 1: Wash the strawberries and remove the green leaves on top

In a small cooker, put in the sugar, water, corn syrup, cream of tartar, and salt.

Step 2: Cook on medium heat until it comes to a boil, stirring occasionally so it won't burn.

Cook for about 5 minutes, then pour over the strawberries

Step 3: Let cool and top with whipped cream