Buffy’s biscuits

Preheat the oven to 500 degrees. In a large bowl, place these ingredients;

2 cups Self-rising White Lily flour 

Add more flour as needed

2 to 3 tablespoons lard

Stir in enough whole buttermilk to make a dough, and add one-half cup of heavy whipping cream

Stir well and knead a little in the bowl with your hands. Add flour as needed until the dough sticks together and is not sticky

Place on a floured counter or parchment paper, 

press out with your hands, to about 1 half an inch, or you can use a rolling pin. Dip your biscuit cutter into flour and cut the dough straight down, cut out, and place in a slightly greased iron skillet or pan.

Melt some butter and pour it over the biscuits, and bake 10 to 13 minutes (oven varies) or until the tops and bottoms are a golden brown 

When done, pour more butter over them.

Do not over-bake, for they may be too dry