Garlic cheddar cheese and parsley biscuits

 3 cups of Martha white flour or the flour of your choice

Enough buttermilk to make a dough ( I don't measure the liquid; I just eyeball it),

1 stick of butter, cold and cut into small pieces

In a large bowl, mix up your dough with the ingredients above and add 1 cup of cheese,

a tsp or two of garlic. When it's all mixed up, place the dough on a floured surface and roll out about 1/2 inch and cut out the biscuits

Melt some butter, sprinkle a tbls of parsley in the melted butter, and pour over biscuits. Bake at 375 degrees until💔💔💔

golden brown