Chicken casserole

 

In a casserole dish, place 4 or 5 pieces of chicken, any part of the chicken, in the dish.

Pour one cup of ranch dressing over the chicken

 Pour in one can of Cream of chicken soup {do not add a can of water}. Pour in a can of mixed vegetables, drained. You can use fresh or frozen. Dust a pack of dry onion soup over the mixture and bake at 400 degrees for 2 to 3 hours, or crock pot it for around 5 hours.