1cup dried apples
1cup molasses
1cup sugar 1/2 cup butter or lard
1 cup sugar
1 egg
1 cup whole milk
1tsp baking soda
1tsp cloves
1tsp cinnamon
dash of nutmeg
plain flour
Soak apples overnight
Drain, chop fine, and cover with molasses.
Cook slowly until preserved
Mix cake ingredients, adding enough flour to make it as thick as usual fruit cake.
Add the apple mixture.
Raisins or nuts may also be added.
Bake as you would a fruit cake
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