4 cups SR flour and 1egg
sugar opt.
1Tablespoon dried yeast
2 and 1/half cups lukewarm water
2/3 cup nargaring or butter
2tablespoons cornmeal
Add yeast to warm water and stir
Mix beaten egg with melted butter, and then add to the flour and meal
Mix all and pour into a greased muffing pan
Bake for 15 minutes at 400 degrees
Some ovens may vary
The dough is even better the next day if kept in the fridge
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